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![]() ![]() You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. Let the cookies rest on the sheet for 5 to 10 minutes before transferring.The Secret to Soft, Moist Oatmeal Raisin Cookies Place on a greased cookie sheet and bake for 14 to 15 minutes or until the edges are slightly golden. Use a large cookie scoop (about two tablespoons) to form the dough into balls. Stir in your raisins, chocolate chips, or desired add-ins with a large spoon. If your dough seems to dry, try adding 1 to 2 tablespoons of water. Mix well with a hand mixer until well mixed. Add the butter in, it should be softened and cooled so that it doesn’t scramble the egg. Next in large mixing bowl add your dry ingredients (cake mix, brown sugar, cinnamon, nutmeg, and oats). 1 to 2 tablespoons of water (optional, if you are using a 16 ounce cake mix).1 cup raisins or chocolate chips (or whatever your favorite mix in is).2 cups quick cooking or old fashioned oats.To make these cake mix oatmeal cookies, first find and gather your ingredients. I will say that you do need yellow cake mix for the right flavor in this recipe. How to make oatmeal cookies using cake mix ![]() You can use either size but if using the larger size you may need to add 1 to 2 tablespoons of water to your mix. I’ve found that at my local grocery store, yellow cake mix comes in either 15 oz or 16.5 oz. ![]() You also can’t go wrong with butterscotch chips, oatmeal and butterscotch are so good together! What size cake mix? ![]() I’m a huge fan of chocolate chips in my oatmeal cookies but I also like adding raisins or craisins too. There are so many yummy add ins for these cookies. What can I add into cake mix oatmeal cookies? Other cake mix flavors won’t have the right flavor for oatmeal cookies so be sure to get a box of yellow cake mix. Also, for this recipe you will need yellow cake mix. Let them rest on your baking sheet for 5 to 10 minutes after baking before letting the cool. The first tip is to not over bake these cookies. This is a pretty no fuss recipe but I do have two tips. My kids also love these, they are definitely kid approved! Tips for making these cookies It is a great recipe for bake sales or for making treats for neighbors and friends. I love how easy and quick this recipe is. These cookies are sweet, chewy, and seriously so delicious. ![]()
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